Fried meat
By VicentaLakin
It's Sunday, when our husband ate hot, my husband was so sad, he had hot food only on Sundays, he was busy at work, and my mom was eating hot food, and we didn't eat hot at home。
Recipe Recommendations
- front leg meat 470 grams
- celery appropriate amount
- Little red pepper appropriate amount
- super spicy
- fried
- ten minutes
- ordinary
Steps for Fried meat
1
The pork is washed clean and cut thin。
2
Celery cut。
3
The peppers are cut
4
The hot pot pours into the right amount of oil and then into the meat。
5
Turn it up, add some salt, flip it。
6
It's too hot for fat. It's dry for skinny meat. His husband said he had to dry the meat to make it smell like pork。
7
The meat dried up and poured into celery and pepper。
8
I'll add the proper amount of salt to the fried。
9
It's the last thing I need to do。
10
Out of the pot。