Fire Chenmura powder
By VicentaLakin
Chenmura powder is a traditional dish of pickled vegetables in the town of Chenmura, Hunde district, Fushan city, Guangdong province. Thin, cool, smooth, soft, after-eating. The cooking methods of Chenmura powder have grown from traditional methods to nearly 40, and the flavors vary. I'm here today
Recipe Recommendations
- chencun powder art. 2
- lean meat 50 grams
- onion 1 tree
- chili one
- oil appropriate amount
- salt appropriate amount
- sweet potato powder 1 spoon
- soy sauce 2 spoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fire Chenmura powder
1
Slice the powder into a little bit
2
Once the thin meat is cut, the salt is in the right amount, the raw smoke, the red potato powder is mixed, and the three-minute backup is inundated
3
Onion cut, pepper cut, spare
4
Oil in the pot, hot in the flesh..
5
Put in a small bowl with a proper amount of raw, red potato powder, soybeans, water, mix-up
6
Skinny meat is going to change color
7
I'm going to put in the tweezer for a minute
8
Put onions and peppers before the last boiler
9
A fragrance of Chenmura powder comes out of the pot...