Seafood
By VicentaLakin
Recipe Recommendations
- rice 200 grams
- flower buds of 10
- prawn of 10
- tomatoes of 2
- onion one
- Jiang one
- onion 1 tree
- garlic of 5
- salty and fresh
- braised
- an hour
- ordinary
Steps for Seafood
1
Tomatoes cut into small pieces, onions cut, garlic cut into garlic and onions cut into onions。2
Oil, hot pot, garlic, ginger, onions. After the fragrances, they fell into the small parts of the tomatoes and continued to be fried until they became paste。3
Add salt and white pepper to the fire. If you want a colored red, put more tomatoes in and make it。4
The rice is washed in the usual order of cooking and placed in the kitchen, but the power is not turned on. Put the fried tomatoes in the kitchen and mix them up and turn the power on and start cooking5
The first time I did it, I was afraid I'd drop them in the frying pan, pouring clean clams and shrimp into the frying pan, pouring a little white wine, flipping one minute, covering the pan。6
When the meal is about seven years old, open the fried clams, pour them into the shrimp, and then cover the pan and continue the steaming rice。7
The rice is good, it's ready to go。