Seafood egg dumplings
By VicentaLakin
One must eat well, eat well, eat life, eat food
Recipe Recommendations
- egg dumplings 500G
- Fresh shrimp 50g
- Wenha 200g
- sacred fruit of 2
- onion ginger a little
- edible oil a little
- chicken essence 5 grams
- salt 2 grams
- broth 500 grams
- coriander a little
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Seafood egg dumplings
1
It's delicious. It's good
2
Fresh shrimp. Fresh shrimp
3
Good egg dumplings
4
Ginger onions, cilantro, purified fruit
5
Shrimp washes out of the shrimp line, Wendharine boils and washes, holy fruit
6
Let's put some oil in the frying pan
7
Put it in seafood, make it fragrance, put a little yellow wine in it
8
Join the soup
9
I'll cook it for 10 minutes
10
Who'll enjoy it
11
One person eats. It's delicious
12
It's perfect for a can of walnuts