Sea belt green bean sugar
By VicentaLakin
Sugar water is the collective name of Han snacks in Guangdong province. The variety is very diverse, with red bean sand, green bean sand, lotus and so on. It's basically boiled with water and sugar, so it's very cool, for the Guangdong people's favorite snack. Sugar can be used both as a dessert after Chinese meals and as a snack, giving people a pleasant mood。
Recipe Recommendations
- mung bean 150 grams
- kelp 25 grams
- water appropriate amount
- rock sugar 1 block
- tangerine peel 1 block
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Sea belt green bean sugar
1
The main ingredient is green beans, sea belt
2
Wash the sea belt. You can go to the market and buy the seaweed
3
Sea belts and green beans, respectively, are softened with water and hair. I usually do it after lunch
4
Cut the soft sea belts into small pieces, cut them wide if you like to taste them, cut them thinner if you like。
5
I'm going to cut it up, you know, you can cut it out, you can cut it out, you can cut it out, you can put the whole piece in. But it's got to be leather to smell...
6
Put food in the pot for about 40 minutes and green beans will bloom... It's good to warm up the summer's sugar