Cashew nuts
By VicentaLakin
I've added cashew nuts, crumbs of cashews, chewing in my mouth, even though it tastes bitter。
Recipe Recommendations
- bitter gourd 80 grams
- cashew 20 grams
- small red pepper of 2
- salt appropriate amount
- green onion appropriate amount
- garlic 2 cloves
- soy sauce 3 grams
- pepper powder 1 gram
Steps for Cashew nuts
1
Raw materials: bitter melons (crumbed), cashew nuts (cooked in an oven earlier), red peppers, garlic chips, onions。
2
Fire, oil pours into the pot, the oil warms with garlic and onions, and fragrance。
3
Join the bitter melon, flipping for about two minutes。
4
When the bitter melons are softened, they are added to the platinum, pepper powder and salt and continue to be fried。
5
The bitter melon matures, joins the cashew nuts and evens the fire。
6
A plate, a few slices of red pepper。