Iron squid
By VicentaLakin
Every time you smell that smell, listen to that vermin, and the saliva of the vendor, you have to come down and get a line. It's easier to wear a sticker if you try to make an iron squid at home today, because it's very thick, and the effect is not to lose the outside。
Recipe Recommendations
- squid appropriate amount
- chili sauce appropriate amount
- cumin noodles appropriate amount
- chili noodles appropriate amount
Steps for Iron squid
1
Squids remove their organs, tear out the black skin, clean up。
2
Cut the squid with a knife so that it doesn't get too stale。
3
The cast iron pan is hot, a little vegetable oil is added, the squid is roasted in the pot, and the shovels are pressed。
4
Put on the chili sauce on both sides for a while。
5
When they're cooked, they'll be all over the place。
6
I don't know。
7
I don't know。Iron squid Make Tips
1. For best results, use a heavy-bottomed cast iron skillet, though a regular frying pan will work if that's what you have.
2. Be sure to press down with a spatula while frying, otherwise it will curl up and won't look good.
3. The chili sauce is already quite salty, so you don't need to add any salt.