Pork's white
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork's white
1
Food products: pork (sliced), beans (scaved), white (scaved)
2
It's torn open and poached。
3
It's hot and hot. It's fried pork。
4
Then a proper amount of wine。
5
Plus a proper amount of raw smoke。
6
Turn it up。
7
And then, it's cut and cut。
8
然后，合入焯熟的带豆Turn it up。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
Fashioned, fine。