Cold noodles
By VicentaLakin
The cold side of the ice is really for summer。
Recipe Recommendations
- soba 2 servings
- cucumber 1 piece
- shredded beef appropriate amount
- kimchi appropriate amount
- eggs one
- white sesame appropriate amount
- chili sauce 1 tablespoon
- of bouillon appropriate amount
- pure water a bottle
- soy sauce 1 teaspoon
- salt half a teaspoon
- sugar half a teaspoon
- white vinegar
- chili powder 2 teaspoons
- slightly spicy
- cook
- half an hour
- simple
Steps for Cold noodles
1
Key materials are available。
2
The beef on the cold side is usually full of thin dried beef, and I feel like I'm stale and lazy, and I'm going to fry it with beef silk。
3
It's a lot of trouble to buy some dry beef, if you're afraid of getting oil on the cold side。
4
When the meat is cooked, try to dry the oil, it's too much oil to condensate in the cold. Then the cucumbers cut the coarse silk and the eggs were cooked and cut in half。
5
Boiled flour in boiling water pots, mixed from time to time with chopsticks, and cooked it for about a minute until it becomes soft and soft。
6
It is placed in the pure water of ice, which is already ready, and is scattered completely on several occasions。
7
Beef fresh soup (with no water for some beef powder) is added to the proper sauce, white vinegar, salt, sugar, pepper powder, followed by a 1:10 ice water into the sour sauce。
8
Put the washed noodles in cold noodles, coded cucumber bars, plus beef。
9
Plus some spicy cabbage, half an egg, a spoonful of hot sauce and some white sesame。
10
It's finished with some ice。