Sweet and sour pork with pineapple
Nowadays, the most popular fruits on the streets are pineapples and strawberries. Their sweet figures can be seen everywhere in supermarkets, vegetable markets, fruit stalls on the street... In addition to being eaten directly and making desserts, these two fruits are also a very good choice for making vegetables. Let's have sweet and sour pork with pineapple, a dish that arouses appetite. The slightly sweet and sour taste makes the meat no longer greasy and difficult to swallow. Let's enjoy it together!
Recipe Recommendations
- pork loin appropriate amount
- pineapple appropriate amount
- bell pepper appropriate amount
- edible oil appropriate amount
- eggs appropriate amount
- qingshui appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- water starch appropriate amount
- pepper appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Sweet and sour pork with pineapple
1
Ingredients: pork tenderloin, pineapple, bell pepper, red cabbage pepper seasoning: ketchup, white sugar, rice vinegar, soy sauce, starch, water starch, edible oil, eggs, pepper, water
2
Cut the tenderloin into square pieces, cut the pineapple into pieces about the same size as the meat, and cut the green and red peppers into pieces separately.
3
Add pepper, salt, starch, and a little cooking oil to marinate the tenderloin for 20 minutes.
4
Pour the beaten egg liquid into the marinated tenderloin and mix well.
5
Coat the meat evenly with a layer of starch.
6
Put the pan on fire and oil it to 60% heat, maintain medium heat, and add the fillet pieces in turn and fry them.
7
Deep-fry for 3-5 minutes until 80% ripe, remove and drain the oil.
8
Mix 3 tablespoons of ketchup, 1/2 tablespoons of rice vinegar, 2 tablespoons of white sugar, 1/2 tablespoons of light soy sauce, and 6-7 tablespoons of water into a sauce for later use.
9
Place the pan on high heat without oil, pour in the sauce and heat over low heat.
10
When the sauce is boiled until it bubbles, add water and starch, stir well, and cook until slightly sticky.
11
Pour in the meat, pineapple, and green and red peppers and stir quickly.
12
Let the meat and pineapple pieces be evenly wrapped in the sizing sauce.