Milky-sandy-sprouts

By VicentaLakin

Milky-sandy-sprouts
Potatoes have the means to make up for their lack, their strength, their healthy stomach, their active blood, their warm stomach, so on and so forth, and the rice made of two foods for breakfast combined with their staple food, which is nutritionally abundant and easily absorbed。

Recipe Recommendations

  • Little sweet potato one
  • rice half a cup
  • red dates of 3
  • crystal sugar powder appropriate amount
  • milk powder appropriate amount

Steps for Milky-sandy-sprouts

  • Make Milky-sandy-sprouts step 0
    1
    Material collection maps
  • Make Milky-sandy-sprouts step 1
    2
    Red-tree rice is washed clean, water is immersed for the night, temperature is high and refrigerators are placed。
  • Make Milky-sandy-sprouts step 2
    3
    Red potato slices. The immersed rice is dried and the red dates are cut。
  • Make Milky-sandy-sprouts step 3
    4
    All materials are placed in soybean slurry with water to the tic line. Start the rice paste program。
  • Make Milky-sandy-sprouts step 4
    5
    Hear the dripping, the procedure is over, the rice pours out. The skin of the red dates looks red impurities。
  • Make Milky-sandy-sprouts step 5
    6
    Filtered with a soy-mulcers filter, ice cream powder and an appropriate amount of milk powder, evenly mixed。
  • Make Milky-sandy-sprouts step 6
    7
    The finished chart。
  • Milky-sandy-sprouts Make Tips

    1. Since the weather is hot, it is best to keep the soaking ingredients in the refrigerator. 2. Half a cup of rice, measured using the measuring cup included with the soy milk maker. 3. Sweet potatoes have a high starch content; do not use too much to avoid burning.

    Recipe Categories