Soy pig hoofs
By VicentaLakin
He's cooking pig hoofs in the TV show, for his sake! We'll eat pig hoofs! I did it for a few days. That day, he came in and saw a pig's hoof, and I kissed her
Recipe Recommendations
- pettitoes of 2
- dried yellow sauce 30 grams
- geranyl 4 tablets
- Hawthorn slices 6 tablets
- tangerine peel 10 grams
- pepper 8 to 10 capsules
- aniseed 2 large valves
- green onions 30 grams
- fresh ginger 20 grams
- cooking wine 20 grams
- braised soy sauce 20 grams
- rock sugar 20 grams
- edible oil 15 grams
Steps for Soy pig hoofs
1
(b) Preparing raw materials and buying pig hoofs is for the merchant to chop off the pig hoofs
2
Burn the pig's feet and feet
3
(b) Influencing of cooking oil in the boilers, in the form of fragrance, peppers, large materials, glucose, ginger pasta
4
(b) Put the chow sauce soft in the frying pot, and pour it into hot water, and then put it onions, peels, and mountain chips to make soup
5
(b) Placing a good pig hoof in a voltage pan, pouring in soup, refilling wine, red soy sauce, covering the pressure pan for 37 minutes
6
Once the pressure pot is down, the cover is opened, the pig's feet are poured into the frying pan, the soup is cooked for another 10 minutes, and the soup is thick enough to make the pig's feet cold。