Gingersulate eel
By VicentaLakin
It's been a long time since I bought an eel. I bought one yesterday. It's still a season with sour ginger. It's simple and tedious. No, no, no, no, no, no, no, no, no, no, no, no, no, no, no。
Recipe Recommendations
- eel art. 1
- sour plum 3 capsules
- Jiang appropriate amount
- sour and salty
- steamed
- ten minutes
- simple
Steps for Gingersulate eel
1
eel acetate ginger。
2
Put the ginger cutter on the eel。
3
And then the sour plums are crushed on the eel。
4
Steaming pots, 12 minutes or so。
5
If you're good, you can make it for a while。