Sausage rice
By VicentaLakin
It's so simple, it's very rare, but it tastes good and tastes good. The reason for this is simple: it's good rice, it's fine, it's fine, it's fine, and it's a little sweet, and it's a wide sausage with a lot of grease. When oil is dissolved, it is immersed in grains of rice, which is more abundant. It's only a little celery, but it smells good. Another plate of fried vegetables, a simple lunch。
- salty and sweet
- braised
- an hour
- ordinary
Steps for Sausage rice
1
Rice ready
2
When you wash, put in a proper amount of water, if you like softer, if you like to eat less, and if you like to eat at peace with your own taste
3
I'm using an electric casserole, which sets the food program directly. If not, it's fine with a regular casserole, but it has to adjust itself
4
Get the wide sausages and celery ready
5
Separate slices
6
The rice is almost ripe. The water is completely absorbed by the grain
7
Put the sausage and celery on the surface of the rice, spread a little vegetable oil along the pot, and recap it. Twenty minutes
8
It's nice. It tastes good
9
It's fullSausage rice Make Tips
If you don't have an electric rice cooker, using a regular clay pot requires careful heat control: start with high heat and then reduce to low heat. Sprinkle a little vegetable oil around the edge of the pot; this not only makes the rice grains moist but also prevents the pot from scorching.