Old pineapple meat
By VicentaLakin
dolphins sometimes try to cook, not a chef, but a calf knife is always necessary. i've been eating pineapples, and i've bought two fresh pineapps in one app, and they're all black hearts, so i can't eat them. i've been cutting off a bowl of pineapples for half a day. pineapple rice and pineapple old meat seem to be the same – given that pineapple leather containers are no longer fresh, it's decided to give up pineapple rice for cooking and try pineapple old meat。
Recipe Recommendations
- pork belly 500G
- green pepper half a
- red pepper half a
- pineapple a little
- carrots 4-5 sheet
- salt 1 scoop
- soy sauce a little
- cooking wine a little
- starch a little
- ketchup a little
- oil a little
- sweetening
- fried
- half an hour
- simple
Steps for Old pineapple meat
1
Paprika, Paprika cut small pieces, carrot cut small pieces to spare。
2
five fragrances cut around 1 cm and made of wine, salt and starch for half an hour。
3
A thin layer of starch is wrapped with starch on the outer floor of the pickled pellets, and the boilers are boiled with oil, oil is added to the oil, which is covered with starch, and the meat is turned into peppers, red peppers, carrots and pineapples, and finally the ketchup sauce。