Shredded pork in Beijing sauce
Ingredients: soy sauce,cucumber,pork loin,egg white,white sugar,cooking wine,sesame oil,starch,green onions,sweet sauce,bean pieces
Recipe Recommendations
- pork loin appropriate amount
- green onions appropriate amount
- bean pieces appropriate amount
- cucumber appropriate amount
- sweet sauce appropriate amount
- white sugar 1 scoop
- sesame oil 1 scoop
- soy sauce appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- starch appropriate amount
Steps for Shredded pork in Beijing sauce
1
Ingredients: pork tenderloin, excipients: green onions, bean slices, cucumber seasoning: sweet flour paste, 1 tablespoon of sugar, 1 tablespoon of sesame oil, soy sauce, cooking wine, egg white, appropriate amount of starch, and a little onion and ginger water.
2
Cut the pork loin into thin threads.
3
Add appropriate amounts of salt, soy sauce, pepper, cooking wine, and cooking oil, stir well, and marinate for 20 minutes.
4
Put the bean skins into a boiling water pot and cook for 3 minutes. Remove and set aside.
5
Remove the core and cut into thin shreds, and cut the cucumber into strips.
6
Pour the sweet flour paste into a bowl, add white sugar, sesame oil, and onion and ginger water, stir well.
7
Add egg white and starch to the marinated shredded pork and mix well.
8
Heat a pot with a little oil. Pour in the marinated shredded pork. Scatter quickly. Stir fry until the shredded pork discolors.
9
Leave the oil in the pan, pour in the sweet flour sauce and stir well.
10
Stir well, add in the shredded pork and stir fry.
11
Leave all shredded pork evenly dipped in the sauce.