Tofu with meat
By VicentaLakin
Mom and Dad have had chronic illnesses in recent years, but their bodies are still great. Tofu is a good thing as long as it's not too big to eat. It's for three-high-level patients. It's for kids. I don't have a big problem with a little improvement of these dishes, at least with the meat that Daddy loves and the chili that Mom likes. It's no trouble. I think it's a little hot for dinner。
Recipe Recommendations
- North tofu 3 pieces
- celery 1 tree
- leg meat 300 grams
- red pepper of 2
- blending oil appropriate amount
- Yanba monosodium glutamate appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Tofu with meat
1
Materials: 300 grams of red celery for 3 legs of tofu in the North: calibration of the right amount of salba-smelled wine
2
...clean up the material and cut it back。
3
The hot pots are inverted and the oil is torn to the north。
4
Fried to two golden and yellow pots。
5
..into meat bars
6
Fried little yellow。
7
It's pouring vegan。
8
.
9
...infusion。
10
..into the salbain。
11
It's not like you're going to be able to make it。