Light-boiled rice

By VicentaLakin

Light-boiled rice
For the first time, try to do it according to the other relatives' recipes...

Recipe Recommendations

  • overnight rice appropriate amount
  • assorted vegetables appropriate amount
  • ketchup appropriate amount
  • basil leaves appropriate amount
  • sausage appropriate amount
  • mushrooms appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • cheese appropriate amount
  • shrimp three

Steps for Light-boiled rice

  • Make Light-boiled rice step 0
    1
    As a result of the black rice made last night, only black rice was used, which was less colourful, and materials such as mushrooms and ham sausages were cut into tin。
  • Make Light-boiled rice step 1
    2
    Burn the pot and put it in olive oil (butter, soy oil, vegetable oil, whatever you like)。
  • Make Light-boiled rice step 2
    3
    Put a small amount of fragrance in the pot and put it in ham sausage。
  • Make Light-boiled rice step 3
    4
    I'll put it in the cuisine。
  • Make Light-boiled rice step 4
    5
    The rice was plattered with salt and a little ketchup, and some black peppers and Lorettas were spilled when the pot came out。
  • Make Light-boiled rice step 5
    6
    Put it in a microwave kit and then put it in cheese。
  • Make Light-boiled rice step 6
    7
    A smooth cheese and a few black peppers and Loretta, and shrimp before. I used a microwave to heat up the luminous mix, and the surface cheese was dry, so three shrimps were put on it。
  • Make Light-boiled rice step 7
    8
    About five minutes of light heat。
  • Make Light-boiled rice step 8
    9
    Tastes good...
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