Curry shrimp with vermicelli
Ingredients: salt,fans,onion,shrimp,white sugar,cooking wine,Jiang,garlic,red pepper,chicken powder,curry powder,yellow pepper
Recipe Recommendations
- shrimp appropriate amount
- fans appropriate amount
- yellow pepper appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- white sugar appropriate amount
- curry powder appropriate amount
- cooking wine appropriate amount
Steps for Curry shrimp with vermicelli
1
Ingredients: Shrimp Accessories: vermicelli, yellow pepper, red pepper, onion seasoning: garlic, ginger, salt, chicken powder, white sugar, curry powder, cooking wine
2
Remove shrimp gun, beard feet, shrimp bun, and shrimp string; chop onions, colored peppers, red peppers, garlic, and ginger respectively.
3
Soak the vermicelli in cold water to soften and set aside.
4
Put the oil in the pan on heat, add the shrimp and fry until the shrimp skin turns red.
5
Saute red peppers, chopped onions, yellow peppers, and chopped onions and ginger until fragrant. Add cooking wine, curry powder, chicken powder, and salt to taste.
6
Pour in a little water and make it.
7
Wait until the water boils, add the vermicelli, simmer for a while and remove from the pan.