Black gallons of bread

By VicentaLakin

Black gallons of bread
This bread is made of Chinese formulas, and the finished product is soft and soft, with the sweetness of the black gallon, and with healthy flour -- the pasta -- it's so healthy and delicious。

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Steps for Black gallons of bread

  • Make Black gallons of bread step 0
    1
    Chinese pasta raw materials: flour, 90 grams; ointment, 20 grams; and sugary yeast。
  • Make Black gallons of bread step 1
    2
    At night, the flour is mixed, the yeast is dissolved in the water, added to the flour, mixed into snowflakes with chopsticks, covered with a protective film, and fermented in the freezer for one night。
  • Make Black gallons of bread step 2
    3
    The next morning, the Chinese noodles were removed and a smell of wine was found。
  • Make Black gallons of bread step 3
    4
    Material for the main group: flour 90, flour 20, eggs, salt, sugar, butter, black gallons。
  • Make Black gallons of bread step 4
    5
    Tore the Chinese noodles into small pieces and put them in bread drums。
  • Make Black gallons of bread step 5
    6
    The eggs are scattered into the bread drums (a little bit, followed by the brush of bread) and then salt, sugar, flour, flour, flour, flour, start the noodle mixer and start rubbing。
  • Make Black gallons of bread step 6
    7
    When you reach the extension phase, you add butter and keep rubbing。
  • Make Black gallons of bread step 7
    8
    Look, the noodles are still so good。
  • Make Black gallons of bread step 8
    9
    Collapse the noodles and put them in the tub。
  • Make Black gallons of bread step 9
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    When the dough swells twice as big, it's almost ready。
  • Make Black gallons of bread step 10
    11
    Flow the noodles into six equals and grind them into circles for 10 minutes。
  • Make Black gallons of bread step 11
    12
    Take a garland, be an elliptical, and lay clean, soft black gallons。
  • Make Black gallons of bread step 12
    13
    Scroll from top to bottom into two-headed long bars。
  • Make Black gallons of bread step 13
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    In turn, the remaining five dough are made into two-head strips, with hair on the grill。
  • Make Black gallons of bread step 14
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    The bakery is 1.5 to 2 times larger, the oven is preheated, 190 degrees higher, 160 degrees lighter, the bread is brushed with egg fluid, black sesame is sprayed and baked in the oven for 20 minutes。
  • Make Black gallons of bread step 15
    16
    When the surface is yellow, it is taken out and it is cool enough to eat or be kept in a fresh bag。

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