Jell-O fish
By VicentaLakin
Fish meat contains a wide range of nutrients, and can reduce cholesterol, prevent artery sclerosis, etc. There are a lot of ways to cook fish with fragrances, sugar vinegar, fried, fried sweet sour and sweet is the taste of family。
Recipe Recommendations
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Jell-O fish
1
One piece of fish cleans up into a medium-sized section of fish and sets a knife back to the surface and drys the water。
2
Put it in a big wrist, salted, yellow wine mixed, pickled for 15 minutes。
3
Sliced onions, Gingerscheese。
4
Put corn starch in the basin。
5
Scrambled fish on two sides of a dry starch. It's hot, it's hot。
6
It's been a long time。
7
Leave oil in the pan, put in gingers and onions, put wine, raw smoke, water, sugar, two spoons of vinegar, and burn。
8
Put it in the fish, make it in the fire for 10 minutes, turn it over and cook it for another 10 minutes。
9
Boiled to a sticky soup juice, counting one-two spoons of vinegar, just a little boiled。
10
Let's get out of the pot with a proper amount of onions。