Papaya is a very good breast enhancement food, which is why it is known as the holy fruit of breast enhancement. Papaya is rich in papaya enzyme and vitamin A, which is a natural hormone that promotes the development of chest cells. Papaya is rich in protease that can also promote the body's absorption of protein, making the skin's metabolism normal and full of elasticity. In addition, papaya is rich in papain, which not only helps the development of the chest, but also helps lubricate the skin. The vitamin C content in papaya is 48 times higher than that of apples! Coupled with the digestive ability of papain, it can expel toxins from the body as soon as possible, which is very good for refreshing skin from the inside out.
Tremella is flat in nature and sweet in taste. It has the effects of nourishing yin, moistening lungs, nourishing stomach, promoting saliva, replenishing qi, replenishing brain and strengthening the heart. It is not only suitable for all women, children and people with physical weakness after illness, but also has a good skin rejuvenation and beauty effect on women.
Papaya and Tremella Stewed Milk is definitely a nourishing sugar water. Regular consumption can nourish yin and moisten the lungs, moisturize the skin, prevent premature wrinkles, keep the skin young and tender, and delay aging.
Stewed milk with papaya and white fungus
By AllenHayes
Recipe Recommendations
- papaya appropriate amount
- milk appropriate amount
- wolfberry appropriate amount
- lotus seed appropriate amount
- Tremella appropriate amount
- rock sugar appropriate amount
- milk fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Stewed milk with papaya and white fungus

1
Ingredients: papaya, milk, rock sugar, wolfberry, lotus seeds, white fungus
2
Soak Tremella, lotus seeds, and wolfberry for hair.
3
Tear small flowers with tremella, remove the core of lotus seeds, and dig papaya into small balls with a spoon scoop.
4
Put papaya, white fungus, lotus seeds, and wolfberry in a stew cup and add rock sugar.
5
Put into a steamer and steam for 20 minutes over high heat.
6
Transfer to a casserole and pour milk over low heat and cook for 15 minutes.