Dry beans

By VicentaLakin

Dry beans
The beans are much more tender than the lentils, and they are used for drying, tenderness, and a good meal。

Recipe Recommendations

  • cowpea 400 grams
  • pork stuffing 100 grams
  • salt appropriate amount
  • soy sauce 30 grams
  • dried red pepper two
  • garlic four-petal
  • vegetable oil 100 grams

Steps for Dry beans

  • Make Dry beans step 0
    1
    Fresh beans clean, dry, cut to 10 cm long
  • Make Dry beans step 1
    2
    Oil in the frying pan
  • Make Dry beans step 2
    3
    When it's hot to 60%, go to the beans
  • Make Dry beans step 3
    4
    It's going up and down until the soybeans shrink, the surface wrinkles, and it gets soft
  • Make Dry beans step 4
    5
    Meat platinum, garlic, dry chili ready in advance
  • Make Dry beans step 5
    6
    A little bottom oil in the pot, a little meat pie and a little red pepper, a little tan
  • Make Dry beans step 6
    7
    Put in a little sauce and a little salt, depending on the taste
  • Make Dry beans step 7
    8
    Put the garlic paste in the ground
  • Make Dry beans step 8
    9
    Put the bean in the pot and it'll be even
  • Make Dry beans step 9
    10
    The beans and the meat are delicious. We can have a bowl of rice

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