Curried beef brisket
By AlecBlanda
Ingredients: milk,potatoes,carrots,beef brisket,cooking wine,geranyl
Recipe Recommendations
- beef brisket appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- milk appropriate amount
- geranyl 2-3 sheet
- cooking wine a little
Steps for Curried beef brisket
1
Ingredients: Beef brisket Accessories: potatoes, carrots, milk seasoning: 2-3 slices of onion and ginger, fragrant leaves, a little cooking wine, original curry
2
Wash the brisket and remove the pieces. Wash the potatoes and carrots, peel the skin and cut them into hob pieces respectively.
3
Put the sirloin in a boiling water pot and blanch the blood, take in and out warm water and wash it again.
4
Place the saucepan on fire and add the sirloin, ginger slices, green onion segments, fragrant leaves, and appropriate amount of boiling water.
5
Cook over medium heat for 40-60 minutes.
6
Place the pan on heat and add a little oil to stir-fry the carrots and potatoes.
7
After the carrots are stir-fried in red oil, add the sirloin and the original soup of the sirloin.
8
Add a piece of curry, add appropriate amount of salt, and stir well.
9
Slowly add milk and cook over low heat for 10-15 minutes.