Sterilization
By VicentaLakin
Steaming intestine powder is one of the traditional Han names in the Guangdong region. It belongs to the cuisine sector and is a rice product, which is called intestine powder because it is shaped like a pig's intestine。
Recipe Recommendations
- rice rolls art. 5
- meat 100 grams
- green vegetables 1 tree
- shrimp 25 grams
- salt 1 spoon
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Sterilization
1
Main material wash-up reserve
2
Pumping in meat, platinum oil, salt, mixing in
3
Spread the roll of intestine powder and put it in the pre-prepared material
4
It's good enough because it's home-grown... and it's good enough to put it in a meat pie if you like
5
We're gonna roll up the meat and we're gonna roll it up
6
Once the water in the pot is out, you can evaporate the rolled intestines
7
Five minutes from now, the intestine powder has become clenched, and it's coming through
8
You can also add different sauces to your personal preference before eating