Frozen mushrooms
By VicentaLakin
It's so important to eat in the summer, to have an appetite, to cook the mushrooms for an appetizer, and to cook in a simple way and in a simple way, because the bacon itself tastes salty, so there's only a few spices, but it tastes just fine, and it tastes better with cabbage
Recipe Recommendations
- smoked bacon appropriate amount
- mushrooms appropriate amount
- Chinese cabbage appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salad oil appropriate amount
- water appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- scallop appropriate amount
- wine appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Frozen mushrooms
1
Materials, mushrooms prep, bacon cut
2
It's hot. It's hot
3
I'm going to have to make some mushrooms
4
All the spices and the right amount of water
5
After the fire boiled, turned the fire, waiting for the mushrooms to boil for about 40 minutes
6
It's so soft in smoked bacon, it's a big cabbage
7
When the cabbage's ready, the onions will turn off the fire