cucumber shrimp skin steam
By VicentaLakin
The summer is so hot, I always want to order light food, make a cucumber of my season, tastes so light and delicious, it's very popular with my family
Recipe Recommendations
- flour 250g
- cucumber 2 pieces
- shrimp skin appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for cucumber shrimp skin steam
1
Prepare cucumbers, shrimp skins. Shrimp skins wash, cucumbers peel。
2
The cucumber is grafted into silk, and a small spoon of salt is put in it and the water is extracted。
3
Keep the pickled cucumber in the bowl。
4
Squeeze with cucumber water and face, slowly adding water, and mix it with chopsticks into cotton。
5
Scratch it with your hands, with 30 minutes of hair and another in the middle。
6
Squeeze the cucumbers and add shrimp skins, vegetable oils and blend. I like a light taste, I don't have chicken, and shrimp skin tastes good。
7
Wake-up noodles, grow strips with your hands, cut into small agents。
8
It's a little rounded face with a dumpling stick, and it's as thin as you can, and it's nice to see it evaporated。
9
Put in a proper amount of cucumber。
10
Packed into dumplings。
11
Put it in the steam pan for 10 minutes。
12
Easy。
13
Make a sauce dinner at your favorite taste。