Bacon burn
By VicentaLakin
Recipe Recommendations
- glutinous rice 250 grams
- bacon 150 grams
- flour 150 grams
- soy sauce 3 scoops
- salt 1.5 spoon
- sugar 1 scoop
- hot water appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Bacon burn
1
The rice washes and pours water into the soy sauce for half an hour
2
Hot water rubs the face and puts it aside
3
Cooked rice, mix it with shovels
4
Bacon cut
5
Put some fragrance bacon in the pot
6
Pour in the boiled rice, fire it off a few times, put it in salt, sugar, and grab a single glove
7
When it's over, take out the noodles and rub the strips
8
Like a dumpling, cut one by one
9
Burning skins like this
10
Put it in the rice pie
11
Then use the tiger's mouth to tighten
12
We'll do it all in order. Steam pots will be watered, burned and sold for 15 minutes
13
It's finished
14
It's finished
15
It's finished
16
It's finished
17
It's finished