Bloody blood
By VicentaLakin
Spicy smell, Uncle's favorite
Recipe Recommendations
- eel a
- beef omasum 100 grams
- yellow throat 100 grams
- ham 100 grams
- onion 20 grams
- garlic 20 grams
- pepper 10 grams
- bean paste 50 grams
- duck blood a box of
- white louver 100 grams
- Stewed pork sausage 100 grams
- soybean sprouts 100 grams
- Jiang 20 grams
- dried chili 50 grams
- the pepper 10 grams
- salt 5 grams
Steps for Bloody blood
1
Duck blood, yellow throat, ham, slices, gillfish, fat intestines, slices of leg, centipede and hair, onions, garlic slices。
2
The boiler boiled water, the soybeans were ripe for extraction and placed under the basin. Duck blood, yellow throats, gillfish, fat intestines to make a spare。
3
The boiler is hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's sweet, it's hot, it's hot, it's hot, it's hot。
4
In duck blood, gillfish, fat intestines, yellow throat boiled for five minutes with a leaking spoon to be found on a soybean sprouts, and finally burned open into leaves, hair belly, and ham boiled for 30 seconds。
5
Garlic on top, hot in the pot。
6
Just put a little pepper, pepper, and dry chili and fried pepper on it。