Stewed vermicelli with sweet pepper and cabbage
Ingredients: soy sauce,salt,vermicelli,cabbage,MSG,onion,Jiang,garlic,oil,sweet pepper
Recipe Recommendations
- cabbage 600 grams
- vermicelli 100 grams
- sweet pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil 25 ml
- salt 2 grams
- soy sauce 15 ml
- MSG appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed vermicelli with sweet pepper and cabbage
1
Wash the cabbage first.
2
Break it into small pieces with your hands.
3
Wash the vermicelli.
4
Put it in hot water and soak it.
5
Chop green onions, ginger and garlic.
6
Put the oil in the pan, add the onions, ginger, and garlic and stir-fry.
7
Add cabbage and soy sauce and stir fry.
8
Add the vermicelli and appropriate amount of water to simmer for a while, add the bell pepper, salt, and stir fry. Add MSG to taste before taking out of the pan.
9
Pour into a plate and enjoy.