Cashew soufflé
By VicentaLakin
With cashew powder, there's more nuts than normal butter cookies. With a large cashew nut, the material used alone is quite specific. Well, there's a lot of food for cookies. One or two packs of cookies in the supermarket, think of all the material you know. It's better to buy some good food for your family's food, to make added, tall cookies。
Recipe Recommendations
- butter 120 grams
- low-gluten flour 170 grams
- vanilla extract a drop
- cashew flour 25 grams
- cashew
- baking powder 1/4 teaspoon
- powdered sugar 60 grams
- salt 1 gram
- whole egg liquid 40 grams
- milk powder 10 grams
- protein 15 grams
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Cashew soufflé
1
One, cashew powder is the powder that drys the cashew nuts, and then comes with the smell of nuts, so first you use the cuisine. The butter room is softened and then sugar powder is added, which is smoothed with a razor, or it flies everywhere without a direct egg-beater. Full butter with an egg-beater to float. The whole egg fluid was then added in two or three stages in order to avoid the separation of the egg oil。
2
Butter is loose when it's done. They are then sifted into low-banded powder, powdered powder, cashew and powdered milk. The cashew powder may not be too well sifted and try not to form particles. Scratch the powder and butter and find a fresh bag in a dry powder-free state, put the dough in it, rub it in a small group, then put it in the freezer for half an hour, so that it does not stick its hands when operating。
3
Refrigerated noodles are taken out and then swung around 11-12 grams into a small ball. Little ball surface brushes the protein. Then put the cashew nuts on, push them gently and stick them in. I can't finish a grill. I did it twice。
4
The ovens, which have a separate heating function for upper and lower tubes, are 180 degrees upper and 150 lower, and are roasted in the middle level for about 25 minutes. If the upper and lower tube cannot be controlled independently, it will be 165 degrees, 25 minutes of mid-level roast, and 7 or 8 minutes after the fire has shut down。Cashew soufflé Make Tips
A few tips:
1. Cashews do not need to be pre-roasted; use them as they are.
2. Do not brush with egg wash, as the color will become too dark.
3. Oven temperatures vary, so the temperature and time are for reference only. They are ready to be taken out when the surface turns golden yellow.
4. Wait for the cookies to cool completely before eating; they are very crumbly when still hot.
5. If you mind baking powder, you can omit it, but the cookies will be a bit harder.