Lily's Black Muir
By VicentaLakin
Simple and fast summer vegetables.
Recipe Recommendations
- black fungus appropriate amount
- Lily appropriate amount
- green and red pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Lily's Black Muir
1
Black Muir, lily with water soaking, hair purified.
2
Cream peppers, garlic wash, shredded.
3
Pumping, vinegar, sugar, flavor, peppers, bowl juice.
4
The water in the pot boils with salt, let the lilies boil.
5
We'll cook it with black ear.
6
Get the asphalt in the plate and pour the juice.
7
Hot pots of cold oil are put in the peppers and they're thrown out.
8
Put the hot oil in the peppers and the garlic on it.