Pork fried onions
By VicentaLakin
Recipe Recommendations
- purple Onion 130 grams
- pork 75 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork fried onions
1
Food products: purple onions, pork (opened)
2
Purge onions。
3
Put it on the board to be used。
4
It's hot and hot. It's fried pork。
5
Then, a proper amount of wine。
6
Plus a proper amount of raw smoke。
7
Turn it up。
8
Then the laced purple onion flips to death。
9
Finally, a proper amount of salt。
10
A proper amount of flavor
11
Fashioned, ready。