Sheep's tail boils the melon
By VicentaLakin
Recipe Recommendations
- winter melon 380 grams
- Yangwei bamboo shoot 75 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sheep's tail boils the melon
1
Vegetables: winter melons (carrying of seeds, cutting off), sheep tails (beeping of salt)
2
Put immersed tails of sheep on the board to be used。
3
It's hot and hot。
4
Then add some fresh water。
5
Cook it up, boil it up till winter。
6
Then the cut tails of the sheep roll over and over。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Twisted, you know。