Skinny meat toad
By VicentaLakin
Recipe Recommendations
- salty lean meat 50 grams
- winter melon 310 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Skinny meat toad
1
Food: Scrawny meat (cuted), winter melon (scraped to seed)
2
It's hot and hot, it's hot and salty。
3
And then we're going to go in and get some good winter melons。
4
Then, some fresh water will be boiled, and the melon will be made soft until winter。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Twisted, just fine。