Tomato fried eggs
By VicentaLakin
Tomato fried eggs, probably the most common home dish, the nutritional complementarities of tomatoes and eggs, the cross-sweeting of colors, especially the sour and sweet mouths, the appetizers, and a tomato fried egg-covered meal, which is simple and delicious。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Clean up the tomatoes and eggs。
2
The top of the tomatoes cut the cross knife, burned it in the open water for a few minutes, skinned it off, and sliced it for use。
3
Eggs are scattered, with a proper amount of salt, wine and a small amount of water, and they are evenly mixed。
4
The pot is hot and oily, which is put into egg fluids, and then razed into pieces with shovels。
5
There's oil in the pot, and it's fried with tomatoes. Like more soup and water。
6
Tomato silt and put it in the fried eggs。
7
The salines and the wines are blended with a small amount of onions。
8
make a pot, with a small bowl of rice, and a ketchup and egg-covered rice。