Potato chord soup
By VicentaLakin
TODAY, WE ARE INTRODUCING A SOUP SUITABLE FOR THE SUMMER -- WINTER BEAN CURD SOUP, WHICH IS A NUTRITIOUS SOUP, THE EFFECT OF WHICH IS A MOIST SKIN, WITH A LARGE AMOUNT OF VITAMIN B AND PROTEIN, AS WELL AS A VARIETY OF TRACE ELEMENTS SUCH AS IRON, ZINC AND PHOSPHORUS, AND FOLIC ACID, WHICH CAN BE USED TO SUPPLEMENT PEOPLE ' S NUTRIENTS AND PROTECT THE HEART AND KIDNEYS. A LOW-HEAT, LOW-FAT SOUP, WHICH ENTERS THE HUMAN BODY, ALLOWS FOR RAPID DECOMPOSITION OF EXCESS FATS IN THE HUMAN BODY AND DISCHARGES THEM, FREQUENT CONSUMPTION OF WHICH CAN CAUSE A MARKED DECREASE IN HUMAN BODY WEIGHT AND PROVIDE A GOOD LOSS OF WEIGHT AND WEIGHT, AS WELL AS THE REDUCTION OF SWOLLEN WATER, WHICH HAS SOME EFFECT ON THE DIET OF THE MELON, BECAUSE OF THE PRESENCE OF NATURAL QUARTZ IN THE MELON SOUP, WHICH ACCELERATES THE GASTROINTESTINAL MOVEMENT AND PROMOTES THE GENERATION AND RELEASE OF BIGNESS, WHICH CAN ALSO SERVE TO MITIGATE AND PREVENT THE SECRET EFFECTS, WHILE THE MELON IN THE MELON SOUP IS AN EXCELLENT DIET OF UREA, WHICH, TOGETHER WITH THE RED BEANS, IS MADE UP OF SOUP, WHICH CAN HAVE A GREAT EFFECT ON HUMAN EXCRETION AND OSMOSIS。
Recipe Recommendations
Steps for Potato chord soup

1
prepare the food: 500 g with the skin, 60 g with the red beans, 40g with the lumber, 250g with the ribs, 1 block with the ginger
2
The red beans have to wash clean water for at least two hours
3
start making soup, burning 350 milligrams of water, putting washed ribs in the open water and then digging them up
4
The other boiler boils a pot of water, puts the ribs and ginger chips behind the tarp in the pot, puts them in the bubbling red beans, covers the pan, burns the fire, burns the little fire for 30 minutes
5
Open the lid, put the water in the chute, and put the chute on for 30 minutes
6
Clean up the winter melon
7
Tastes good, smells soft, and has beauty, detoxes, thin, swollen winter bean ribs. Soup