Seafood melon soup
By VicentaLakin
It's a fast hand soup. It's good to make it when it's too late! The mackerel pellets are popular in our area, and they're not sold at the supermarket, so people who go out of town often take them home, and I take them slowly, and they're almost finished! Fishballs and fish-skin dumplings are sweet, and the silkmelon itself tastes sweet
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seafood melon soup
1
Get the materials ready. The melons go to the slices
2
Powdering water. Adding gills of red-tree ginger
3
When the water boils, the fishballs and the dumplings are added, and when they burn again, they boil for a few minutes
4
Put a few drops of oil in the pot and boil the melon in the pot
5
I've made a silk melon that's transparent and saline