Black vinegar garlic chicken
By VicentaLakin
With chicken silk, do not choose a tough guy, for example, a Western celery or a broccoli. Pick as soft or juicy as you can... let's say let's have the veggie IcebergLettce, mushrooms of all kinds, soybean sprouts, cucumbers, powder, fans, the lightest Match
Recipe Recommendations
- chicken breast
- bean sprouts 1 bowl
- sesame oil 1 tsp
- soy sauce 2 tsp
- black vinegar 2 tsp
- garlic 1/2 capsule
- water 1 tsp
- sour and salty
- mix
- half an hour
- simple
Steps for Black vinegar garlic chicken
1
Hot chicken chests (hot or steamed) torn to pieces
2
The bean sprouts are hot, the tardiness is cold
3
Fever to mix the mixer
4
Smuggle evenly (more vinegar becomes sticky sauce) and pre-eating。
5
Tips stings chicken chest with onion ginger and cold water into the pot, boils for 10 minutes (scaling with light fire), shuts out for 5 minutes, breaks in the thickest part of the chopstick selection, and clears out cold in white. If pink lasts five minutes。