I'll make some flowers
By VicentaLakin
The main practice is to heat the mustard with hot water and make the pickles. It's also for dinner。
Recipe Recommendations
- pork belly art. 1
- mustard 2 trees
- millet spicy of 5
- garlic one
- salt 5 grams
- soy sauce 2 tablespoons
- medium spice
- fried
- ten minutes
- ordinary
Steps for I'll make some flowers
1
Two mustards, bathed。
2
Two mustards, bathed。
3
The dried mustard is in the pot。
4
A little salt。
5
A pot of boiling water was quickly poured into the pot。
6
Fill the water with a china bowl and press the mustard。
7
Two days of mustard mustard is watery. Just yellow the leaves. If you want to eat the acid, you can put them in a few days。
8
Slice。
9
Spicy rice and garlic chops。
10
Five flowers cut in reserve。
11
Hot pots, let's start with the oil and dry the veggies, so it tastes even harder。
12
The veggies are dryed and left in the tray。
13
Hot pots, pouring five flowers into oil。
14
I'll put it in garlic and rice。
15
It's like a spicy, and it's pouring into a dried watery dish。
16
Go on, roll, add salt to the sauce。
17
Give me something to eat。
18
Well, well, well, well, well。