Fried beef
By VicentaLakin
Beef is rich in proteins and amino acids, which improve the resilience of organisms。
Recipe Recommendations
- beef 450 grams
- garlic 2 cloves
- ginger 2 tablets
- millet pepper one
- cumin powder appropriate amount
- black pepper a little
- corn starch 1 scoop
- salt appropriate amount
- chicken essence a little
- soy sauce a little
Steps for Fried beef
1
Beef wash cleans dry water, slices thin。
2
Take a bigger container, bring in salt, chicken, sauce, powder, black pepper powder, corn starch, ginger and a spoonful of corn oil, and mix it evenly。
3
Put it in the beef, grab it with your hands, and be quiet for 10 minutes。
4
Garlic and millipelines cut back。
5
Oil is added to the pot, the fire is hot, and the smell of garlic and peppers is put in。
6
Pour in the beef, flip out evenly。
7
When fired to the point of eight, the fire will be shut down when the fire is even。
8
Come to the table。
9
The finished chart。