Three-coloured eggs
By VicentaLakin
It's been done many times because it's so simple and delicious. In other words, it's the first dish I've learned from the food industry. I learned to make it, and I became interested in it. It's just one more look today. It's still delicious。
Recipe Recommendations
- eggs of 4
- salted duck eggs of 2
- preserved eggs of 2
- cucumber appropriate amount
- carrots appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Three-coloured eggs
1
Food preparation: 4 eggs, 2 duck eggs, 2 pine eggs
2
Supplementary material: cucumbers, carrots
3
Eggs open, clear and yellow
4
The ducks cut small pieces
5
Pineballs cut small pieces
6
The eggs are yellow
7
Put the salted duck eggs, the pine eggs, and mix them evenly
8
Packagings containing a layer of tin paper, or coating of oil (in order to remove them, if they are not contaminated)
9
Put mixed egg fluid in
10
It's got a film on it
11
Into the steam pan
12
Until the egg is condensed, the egg is poured in, and it continues to evaporate until it matures
13
Two long cucumbers, carrots, half a circle
14
Cut some more cucumbers
15
Cut some carrots
16
Make it look like it
17
Pour out the steamed eggs and dry the slices
18
It's a simple cold dish, and it's hard to treat a customer. YeahThree-coloured eggs Make Tips
1. The ratio for steamed eggs is: 2 eggs, 1 preserved egg, and 1 salted duck egg; 4 eggs, 2 preserved eggs, and 2 salted duck eggs, and so on.
2. No seasonings are needed for this dish; it is very simple.
3. Beginners can also succeed. You do not need to separate the egg whites and yolks; mixing them together directly is also fine.