Red burning little lion head

By VicentaLakin

Red burning little lion head
Thinking about taking a nice picture, taking a mint and putting it on top, and then it's a bit too big, huh

Recipe Recommendations

  • pork 650g
  • green onion appropriate amount
  • cinnamon appropriate amount
  • mushrooms the 12
  • octagonal appropriate amount

Steps for Red burning little lion head

  • Make Red burning little lion head step 0
    1
    Scratch, ginger, salt, sugar, raw smoke, erythromatic starch, water, squirt up, pick it up a little bit
  • Make Red burning little lion head step 1
    2
    I'm going to have to throw two hands at each other, so I don't have any space, and I'm going to throw a thin starch outside
  • Make Red burning little lion head step 2
    3
    The first time I made a frying pot to the surface, I didn't know what meat it was, and it was fatter, and the more it was, the smaller it was, the more it was, the more it was
  • Make Red burning little lion head step 3
    4
    It smells good
  • Make Red burning little lion head step 4
    5
    It's cinnamon skin, eight cents, because the lion has ginger in his head
  • Make Red burning little lion head step 5
    6
    Put it in the lion's head, burn it in the hot water. The lion's head tastes good. It's salty
  • Make Red burning little lion head step 6
    7
    Burning mushrooms in an hour, that's what you can taste from soup juice, because the lion's head is almost boiled, and if it's light, you can add salt
  • Make Red burning little lion head step 7
    8
    Juice, flowers. Don't let the flowers go
  • Make Red burning little lion head step 8
    9
    Look at this thick soup. There's no rush to gravy

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