North Korean Cold Side
By VicentaLakin
Once in a while I went to the streets and ate Korean cold noodles, and it was always in my heart. I made a cold noodles on a Saturday break. It felt good to introduce them。
Recipe Recommendations
- salty and sweet
- cook
- half an hour
- simple
Steps for North Korean Cold Side
1
Wheat noodles and Korean pickles are ready to boil an egg hull with cold water and to cut the shell in half。
2
The other pot boils down to the barley no hard heart, but not too bad, otherwise it's not good。
3
Put the noodles straight in the cold water. The ice water is better。
4
Scrambling with liquid flow。
5
The soup could have been cooked the day before, put in the freezer and shaved with a spoon。
6
Pickles cut silk and cucumbers cut silk with apples or pears。
7
Two spoons of pickles in the soup. It can also be more stylish。
8
And put the soy sauce with salt, sugar and rice vinegar。
9
Put the noodles in the bowl and half an egg in the cucumber。
10
Put apple silk with pickles。
11
Just pour the soup in the face. This is a simple cold face that may not be real, but it tastes good. Cold soup with pickles and apples, very delicious。North Korean Cold Side Make Tips
If you don't have buckwheat noodles, you can also use dry or fresh noodles. The process is the same, but absolutely do not skip the step of rinsing under cold water.