Beef meatballs boiled with white gourd
simple. Delicious and nutritious! Let's try it together!
Recipe Recommendations
- beef stuffing appropriate amount
- winter melon appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
Steps for Beef meatballs boiled with white gourd
1
Soak pepper grains in boiling water for later use.
2
Chop the beef into a paste.
3
Add chopped green onion and ginger, salt, monosodium glutamate, and five-spice powder to the beef paste.
4
Add pepper water several times, stirring in one direction constantly, each time until the water is completely eaten into the meat filling, add strength, and add water.
5
Until white tendons are stirred on the surface of the meat filling and the softness is moderate.
6
Wash and peel the wax gourd.
7
Cut into slices about 5 mm.
8
Pour the winter melon into the pan with cold water.
9
Turn the winter melon slices in a translucent state and turn the heat down to keep the soup slightly boiling. Use a small spoon to scoop up the meat and put it into the water.
10
Cook until the meatballs float, then cover and cook for about 2 minutes.
11
Sprinkle with minced coriander and eat it.Beef meatballs boiled with white gourd Make Tips
The meatballs are put into the pot when the side dishes are half-cooked, and must be turned to a low heat, otherwise the meatballs will taste a little "firewood", and if the meatballs boil away on the fire, the adjusted flavor will be boiled in the soup, and the meatballs will have no taste.