Porridge of rice
By VicentaLakin
It tastes better in the summer。
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Porridge of rice
1
Food products: rice 130g, twig 340g, tungsten 15g (bummed), glucose 130g
2
Wash the rice, please。
3
Take the twigs off to the core, to be used。
4
Put some fresh water in the high-pressure pan and put ice sugar in it。
5
Burn。
6
Then the rinsed rice boiled。
7
Then, the top of the high-pressure pot was covered and the fire was boiled with a small and medium fire in 15 minutes。
8
I can't breathe。
9
Then they will be woven with twigs and twigs。