Tasty green bean turn
By VicentaLakin
Bronze is red bean sand. I made green bean sand the day before yesterday, and then I made green bean bean bean bean bean bean bean beam. Ha, ha
Recipe Recommendations
- low-gluten flour 250g
- sugar 70g
- eggs of 3
- baking powder 1g
- water appropriate amount
- rose cream 30g
- mung bean paste appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Tasty green bean turn
1
Three eggs with sugar. I took three eggs. I didn't expect a double yellow
2
Water
3
Sifting low powder and powdering
4
Add rosepaste
5
If there's less water, just a paste
6
If the pan doesn't refuel, it'll be a circle with a spoon. Fire
7
I see a lot of bubbles coming out of the cake
8
It's finished, it's smelly, it's smelly
9
Take a ton
10
Smash the soybean. Smack the soybean
11
It's not a good shot, but it tastes good
12
Cut it off