The twilight bun
By VicentaLakin
Many people leave their leaves behind. I don't want leaves, either, but this time I planted them in front of my sister's house, and I saw the leaves are too young, so I used them as a pie, and I used them as egg-created dishes for my family. Tastes good. Friends like to consult。
Recipe Recommendations
- flour 500 grams
- yeast 3 grams
- eggs of 4
- lettuce leaves
- pickled mustard appropriate amount
- salad oil appropriate amount
- fine salt appropriate amount
- soy sauce appropriate amount
Steps for The twilight bun
1
Prepare flour yeast。
2
Add fresh water to the powder, rub it in smooth, and wake up。
3
When you wake up, the tissue that looks like this is slightly gone, but it doesn't affect your taste。
4
We'll have the twigs to control the water。
5
Fried eggs to spare。
6
And a good leaf to join。
7
It tastes like a proper amount of food。
8
And add the fine salt。
9
To blend in。
10
Wake up the good noodles again to smooth。
11
Break out the little noodles and wrap the pie in it。
12
And then into the steam pot, the steaming water is about ten minutes away。
13
Let's do it。
14
This way you can eat a lot of green leaves。