Tomatoe
By VicentaLakin
This dish is delicious, soft and sweet, salty and very nutritious. Especially if you eat rice with vegetables, you'll have an extra bowl。
Recipe Recommendations
- long eggplant of 3
- tomatoes of 3
- chili one
- garlic appropriate amount
- sour and salty
- burn
- half an hour
- simple
Steps for Tomatoe
1
Prepare food. Two tomatoes, three tomatoes, one pepper, appropriate garlic. Fashionables: ketchup, salt, sugar, two spoons, raw smoke, chicken, fragrance, corn starch。
2
Crucify the tomatoes, then put them in the open water, and lay them。
3
The eggplant is cut into approximately 7 or 8 centimetres of long strips, garlic chops, tomato slices, chili slices。
4
Throw a little salt into the eggplant, then mix it. Make it pickled for about 10 minutes。
5
When the eggplant is made, remove the extra water from the basin. Then a suitable amount of dry corn starch is distributed。
6
Take a clean bowl, and then put it in corn starch, salt, sugar, chicken, and then pump it into a bowl of fresh water, so that it can be replaced by a bowl of water。
7
A proper amount of oil is added to the pot, and the oil heats up and then the cheese strips are fryed into the pan to the surface, and then they are replaced。
8
The eggplant looks good。
9
Leave an appropriate amount of base oil in the pot, and then heat it, and then add garlic and paste and then pour it into the ketchup。
10
Down into the Western Reds。
11
Put the eggplant in the pot。
12
Put chili in the pot and make it even。
13
And pour the bowl of water into the pot, and the fire will burn, and the fire will be even. Then the fire will be shut down and a little perfume will be loaded。