Cashew
By VicentaLakin
A lot of freshmen would ask, "What can I do with only one oven?" It's worth a taste of cashew nuts. All the food is common to us, but it's always available at home. It's a lovely snack for your family. It's delicious. It's not greasy. Especially old people and children. In making this snack, vegetable oil needs to be non-savory, and the use of peanut oil, sunflowerseed oil and so on can destroy the taste of finished products。
Recipe Recommendations
- low-gluten flour 110g
- vegetable oil 50g
- eggs 50g
- fine sugar 50g
- cashew 30g
- baking powder 2g
Steps for Cashew
1
(b) Prepare the required food
2
(b) The mixing of vegetable oil, egg fluids and fine sugar with a manual omelet mix
3
Sifting low-banded flour and powdered bubbles with razors and evens until dry flour is invisible
4
(a) combination of good noodles, each with 10 g to a small ball, with a full code on the grill
5
The cashew nuts are placed on the ball and the finger is pressed into a tortilla
6
The oven is preheated at 180 degrees, for a period of 17 minutes, until the last three to four minutes, remove the oven, and then, after the pastry is brushed with egg fluid, the oven continues to bake。